Novoflexa 60

Novoflexa 60

60 vegetarian capsules with Biovaflex® eggshell membrane, Boswellin® Boswellia serrata and Hyal-Flex® hyaluronic acid

NovoFlexa contains Eggshellmembrane, boswellia and hyaluronic acid. This exclusive mixture is built of natural branded ingredients of pharmaceutical quality with proven synergetic effect. You can recognize their brand names under the tab 'Ingredients'. The brand names guarantee the highest quality ingredients available.  

  • BiovaFlex® eggshell membrane is a natural, water soluble ingredient rich in collagen, elastin and several glycoaminoglycans (GAG's) such as glucosamine and chondroitin.
  • Boswellin® Super is the most concentrated form of Boswellia found. It contains minimum of 50% ß-Boswellic Acids. and a minimum of 30% Acetyl-11-keto-β-Boswellic Acid (which is generally considered the most potent Boswellic Acid).
  • Hyal-Flex® is purified hyaluronic acid from microbial fermentation of rooster combs, with a molecular weight between 1 and 1,5 million daltons.


Eggshell Membrane (BiovaFlex®)  350 mg
Boswellia serrata (Boswellin® Super) 50 mg
Hyaluronic Acid (Hyal-Flex®) 30 mg

 Other Ingredients: Hydroxypropylmethylcellulose (vegetarian capsule), bulking material (coconut oil powder). 


Adults: Take two capsules per day day during the first 4 weeks, after that half the dosage, preferably with a meal. 

Ingrediënts: Eggshell membrane, hydroxypropylmethylcellulose (capsule), Boswellia serrata, Hyaluronis Acid, bulking 

agent (coconutoil powder). 

Free from: yeast, sugar, lactose, gluten, starch, artificial flavors, colors or preservatives.

Do not deviate from recommended dosage.

Storage: Store in a dark, dry place at room temperature. Keep out of reach of children. 

Dietary supplement, containing eggshell. A dietary supplement cannot be considered a replacement for a well-balanced meal. 

In case of pregnancy, lactation, medicine use or disease consult a physician before using food supplements.



Eggshell membrane (ESM) is the thin membrane inside the eggshell, enclosing the egg white. This skin has a matrix of many organic compounds including glycoaminoglycans and other glycoproteins. Recently ESM has been identified as a new and potential food supplement. The commercial use of unfertilized eggs in the food industry results in vast amounts of eggshells as a byproduct.

 The most acknowledged active components of ESM are:

  • Collagen – a fibrous protein abundantly found in cartilage, connective tissue and skin. Collagen provides strength and elasticity to these tissues;
  • Elastin – a protein abundantly found in skin, cardiovascular, cartilage, and the spinal column. As its name implies, elastin gives tissue the elastic tension and ability to resume its shape after stretching;
  • Hyaluronic acid, Glucosamine, Chondroitin and other Glycosaminoglycans (GAGs) – polysaccharides that are vital structural components of connective tissue, interstitial fluids and skeletal structures. GAG molecules characteristically offer high viscosity and low compressibility which are essential to the highly viscous fluids found in joint spaces that act as shock absorbers and protect the bone surfaces from jarring together under impact.
  • Transforming growth factor-β – a protein that plays a crucial role in cellular growth and differentiation processes;
  • Desmosine and isodesmosine – two little known peptides that are responsible for elastin’s elastic or “rubbery” properties. 

BiovaFlex® eggshell membrane has been manufactured in the USA, using an all natural, patented mechanical process to separate the egg membrane from the egg shell. The egg membrane is further processed utilizing a patented process (developed Iowa State University Research Park) to yield the membrane’s nutritional components more available and water soluble. 


Boswellia serrata, commonly known as Frankincense, is the resin from the trees of the genus Boswellia, native to Arabia and India. It has a long history of gum resin, an exudate of the tree, usually obtained by incisions made in the tree's bark. In India, the gum resin exudates of Boswellia serrata has been used in traditional Ayurveda.

The biological most active components in Boswellia serrata are the so-called ß-Boswellic Acids. The four major pentacyclic triterpenic acids identified in Boswellia serrate are: 

  • β-Boswellic Acid (I)
  • Acetyl-β-Boswellic Acid (II)
  • 11-keto-β-Boswellic Acid (III)
  • Acetyl-11-keto-β-Boswellic Acid (IV)

Boswellin® Super is the most concentrated form of Boswellia found. It contains minimum of 50% ß-Boswellic Acids. and a minimum of 30% Acetyl-11-keto-β-Boswellic Acid (which is generally considered the most potent Boswellic Acid).


Hyaluronic Acid is an extremely large molecule (normally 1-5 million daltons) of repeating subunits of acetylglucosamine and glucuronate. HA is classified as a glycosaminoglycan (GAG) found everywhere in the body. Hyaluronic Acid is the primary agent responsible for the viscosity and lubricating properties of synovial fluid in joints, serving as the backbone of aggrecan proteoglycans, bound to core and link proteins. 

Molecular size: Bigger is Better.

Hyaluronic Acid (HA) is commercially available in three different forms:

  • Hydrolyzed collagen
  • Enzymatic degradation of rooster comb
  • Microbial fermentation of rooster comb

HA from hydrolyzed cartilage is formed by the enzymatic degradation of Type II collagen from chicken sternal cartilage into very small fragments (50 to 10,000 daltons), with no high molecular weight material remaining. HA derived from hydrolyzed chicken sternal cartilage is characterized by extremely low molecular weights. 

Another major type of HA used in dietary supplement products is prepared from dried rooster comb, a rich natural source of HA.  This material is claimed to be enzymatically denatured, with a molecular weight of 50,000 to 200,000 daltons in order to facilitate uptake. HA with a molecular weight of 50,000-200,000 daltons is regarded as low molecular weight HA..

The third major type of HA available for dietary supplement products is essentially purified HA from microbial fermentation (Streptococcus species) of rooster combs. Molecular weight is around 1 million daltons, which corresponds to native HA in cartilage and in synovial fluid. 

 Hyal-Flex® hyaluronic acid is purified HA from microbial fermentation) of rooster combs. Molecular weight is around 1 - 1,5 million daltons.